We've gotten pretty serious about smoothies at our house. Once I got a good blender, the possibilities were endless. I have learned what to do and what not to do and now most of my attempts are pretty yummy. Even Alaina requests spinach in her every time! That, it self, is a miracle!!
I love having everything frozen and ready to go at any time. I freeze bananas, blueberries, strawberries, pineapple. Then I use ice cube trays to freeze vanilla yogurt, strawberry yogurt and blended spinach/almond milk.
Then I throw in what concoction we want, add in almond milk and blend. Perfect every time!!
3 comments:
Shannon what kind of blender do you use? And what is the proportions of spinach/almond milk that you freeze into the cubes? Thanks!!!
I have a Ninja and I LOVE it!! To do the spinach, I just eyeball it. I found a blog that had this idea and they used water but didn't say how much. I probably don't add more than a cup for an entire bag of spinach. Then when you do the smoothie, one or two cubes is enough to get it nice and green.
I quit making smoothies because I was wasting so much almond milk by not using it fast enough. I NEVER thought of freezing it into ice cubes....good idea!
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